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Available Monday - Friday 11 a.m. - 3 p.m.
L01. 비빔밥 (Bibimbob)
Steamed rice with mixed vegetables (choice of beef, chicken, spicy pork, or tofu).
L02. 육개장 (Yuk Gae Jang)
Soup made with shredded beef, scallions, egg and crystal vermicelli noodles.
E01. 비빔밥(Bibim Bap)
Korean Traditional Rice mixed w/ Vegetables and Beef served with Red Chili Paste Sauce
E03. 야채볶음밥 (Yachae Bokkem Bap)
Fried Rice (Vegetable) w/ Choice of Beef/Chicken/SPICY Pork/Kimchi/Shrimp/Imitation Crab Meat
E16. 깐풍기 (Kkan Pung Gi)
Garlic Fried Chicken Glazed w/ Vegetables and Spicy Sweet & Sour Sauce
N02. 매운해물잡채 (Maeun Hamul Japchae))
SPICY Stir Fried Vermicelli Noodles w/ Vegetable & Seafood
N05. 비빔국수 (Bibim Guksoo)
Korean Traditional Thin Noodles mixed w/ Special SPICY Red Chili Paste Sauce
N14. 매운 새우 우동볶음 (Maeun Saewoo Udong Bokkum)
SPICY & Sweet Shrimp w/ Pan-Fried Thick Udon Noodles and Vegetables
N15. 매운제육 우동볶음 (Maeun Jaeyuk Udong Bokkum)
SPICY & Sweet Pork w/ Pan-Fried Thick Udon Noodles and Vegetables
S02. 순두부찌개 (Soon Tofu Jjigae)
Korean Traditional Soft Tofu Stew with choice of seafood, beef, pork, or kimchi.
S04. 된장찌개 (Daen Jang Jjigae)
Korean Soybean Paste Soup with Vegetables (Add Beef or Seafood for $2).
Korean Street Food
SF4. 칠리새우컵밥 (Chili Saewoo Cup Bop)
Crispy Fried Shrimp glazed in Sweet & Spicy Sauce over Rice.
Choice of Spicy, Mild, or Not Spicy.
H07. 부대찌개 (Budae Jjigae)
Korean Hot Pot Stew w/ Kimchi, Mixed Vegetables, Tofu, Ham, Pork, Sausage & Spam